1/4 cup of coconut flour is equivalent to 1 cup of almond flour. but not amazing. I would suggest that you might, periodically, mention in your food posts (for forgetful critics such as myself) that anyone not fond of coconut flavor should be aware of the concentrated coconut flavor the flour imparts, and that they may want to try other substitutions. Thank you . I added all dry ingredients together and separately all the wet ingredients together. I imagine how great they will be when I follow the recipe. Coconut Flour Brownies Yum. Once the chocolate is completely melted you’ll need to add the coconut oil, maple syrup and vanilla extract to the chocolate. Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. It kind of made me giddy when I whipped up these unfamiliar ingredients and it magically turned into a brownie. I made this Keto friendly and changed quite a bit. Great taste! Triple Fudge Coconut Flour Brownies - Paleo Gluten Free Eats I tried to download your e coconut recipe book but it took me back to the newsletter subscribe page. I substituted coconut oil for coconut butter and added a splash of coconut milk. Hi! Virgin coconut oil is very strong. Both ways are so indulgent! No gift befits the food-obsessed people in your life like a cookbook. I used refined coconut oil and there was no coconut flavor at all. Nutrient information is not available for all ingredients. Hmm. Whisk coconut flour into egg mixture until there are no lumps. Love, Bette. Brownies were fantastic. I didn’t have any syrup and they still turned out amazing. I convert your recipe to use cocoa powder instead? They turned out moist but I think the eggs could be cut down to 4 with more milk added and possibly some almond extract to give them more flavor. Beat it in gradually to the cream, eggs, vanilla and salt. Use the foil overhang to help lift … In fact, this Coconut Flour Brownies recipe is quick and easy and has not failed me yet.It is absolutely delicious. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes. Pour batter into prepared baking dish; sprinkle chocolate chips over top. Grease an 8×8-inch baking dish, or line with foil or parchment paper. They baked evenly and came out of the pan easily but the flavor is quite coconut-y and the texture is extremely spongy from all the eggs. To make the coconut flour brownies: Whisk together first 5 ingredients, and let sit at least 10 minutes if time allows (or refrigerate overnight). Hi there, can one use egg subs in place of the eggs (possible egg allergy) – chia eggs or maybe a boxed egg substitute as a last resort….? I hope you wont mind me sharing my personal substitutions from time to time as I will likely try some of your other recipes (I love baked goods). I used refined coconut oil just in case the coconut taste was too strong. Thanks for a great recipe, I will,keep it in my repertoire permanently . Came out perfect. And this brownie is quite basic and easy to dress up. Info. Awesome recipe. Then when I had it all done (It got kind of fluffy after using the mixer on the batter for some time) I realised I did not have a brownie pan either… in that momment I was just thinking that it would really go very wrong… but it didn’t! I also added some crushed peppermint organic “oreos” on top and it was a hit! Almond Flour Brownies. Personally, I would add a few squares baking chocolate and cut back to three eggs for more of a true fudgey, dark chocolate brownie. flavor was great but consistency was awful. Hi Tiffany, this gluten free brownie recipe is amazing. I am starting to use coconut sugar. Grease a 9×13 inch pan with coconut oil, ghee or butter. Mix in the pumpkin puree, honey and coconut oil and stir until thoroughly combined For the gelatin egg, pour the gelatin over 1/4 cup of water and allow to bloom for 1-2 minutes. Hi! I could not taste coconut or maple, just sweetened chocolate. What would be the measurement? Could I use Almond flour in place of Coconut flour for the brownies? Just wish I knew the nutritional value for each. Neither is maple syrup (during wt loss phase), but I could use a sugar sub for that! Hi! I love it. Last time, refrigerating them solved the crumbliness. I'll be chucking these in the trash and making mini cheesecakes instead. These were fantastic! Grain-free, dairy-free, easy to prepare in a blender with only a few ingredients! My non paleo friends were skeptical but loved it and took pieces home too! Pour the remainder of the batter over the chocolate chip layer. Grease a 9×13 inch pan with coconut oil, ghee or butter. Think I could do this. Blend on high power for a few minutes, until everything is smooth. These were absolutely delicious. I agree these are delicious. I don’t know how anyone could eat these. They are dry a bit but oh so yummy. They should still be soft when you pull them out of the oven. I kept all other ingredients the same, except used real semi sweet chocolate chips instead of soy. . I am a very seasoned cook and baker but mine turned out very dry and cakey not sure what I did wrong. I made this pretty close to a 'T'. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. Thank you for the recipe!! I will try these. Awesome!! As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Nothing I could do at that point. I’m doing the Keto diet and was wondering of a substitute for the pure maple syrup. I want to eat the whole pan, but I know I cannot, this time ???? I am on a keto diet, you could try using Erythritol (swerve) or yacon syrup? It ended up a soft short chocolate\coconut cake! Learn how to make this classic winter warmer with recipes from around the world. They’re warm, gooey and delicious! I did, only this time, I used almond flour instead of coconut flour. Next time I may try 1/4 cup more almond flour or one less egg, but I think I’ve found my forever low carb brownie recipe – thanks to you! Lucky for me her recipe was easily converted to using coconut flour instead of all-purpose flour. Annoyed that I wasted half a dozen eggs on this recipe. If I’m not mistaken, it has 53g of sugar and as much as I LOVE maple syrup, I would love to try this recipe without it. If adding the mini chocolate chips, reserve 2 tablespoons to sprinkle over the top, then fold the rest of them into the batter. I also mixed my chocolates (80% dark, bitter sweet, semi-sweet, and milk – 6oz each) – so good! I melted the coconut oil on half power in the microwave for one minute added to eggs and vanilla essence. Can it be made without eggs? Sprinkle the second half of the bag of chocolate chips over the top brownie layer. Well… I’m preety new at this Coconut thing and I have to say I’m preety happy with myself even if I kinda failed! Sometimes I add just a little more even, but it does not give that tinny/salty taste, so not a problem. I LOVE this brownie recipe. Coconut Flour Brownies These brownies are a gluten-free combination of coconut flour, sugar, eggs, vanilla, and pecans for a soft, chewy, and decadent dessert. What a waist of chips, and maple syrup!!!!! I love to use chia as well. it helped it have more moisture. I am on the Autoimmune Diet by Dr. Amy Meyers. My husband needs to avoid wheat, dairy, and soy, so this is a great treat recipe. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Enjoy! Combined all together baked middle shelf for the full 35mins.....PERFECT! Looove it. These were so yummy!! Love this recipe thanks so much Coconut Mama!! Coconut flour is less strong, at least to me. I will be making these over and over. I followed the recipe exactly. – baked at 160 degrees Celsius Please remember that some of your readers refrain from eating any sugar. How to Make Fudgy Peppermint Coconut Flour Brownies . So did you use cocoa powder instead of chips? Mahalo nui loa! How much quantity should be used? 1 tablespoon semisweet chocolate chips, or more to taste. This recipe above has way too much sugar for me I am always looking for ways to have something chocolaty without the sugar. Definitely will do again! My sweetener I used was applesauce and added 1 tsp of peppermint oil. could i use cocoa powder instead of choclate chips and how much would i need. I think you over baked them. I am stunned that the coconut flour absolutely overwhelms 24 oz of chocolate! It’s important that the eggs are at room temperature so they don’t cause the coconut oil to harden in the batter. Links in the post are Amazon affiliate links to products I use and love. This will be my go to cake and it’s perfect as is. Print. These are so delicious that … I’m a CBD Hemp farmer. A tiny bit crumbly, but no one knew they were gluten free, nor could they taste the Cbd. I had to stop myself from eating the whole pan! I made these but left out the chips, and did not put enough coconut oil. Bake the brownies for 50 – 60 minutes or until a toothpick inserted in the middle of the pan comes out clean. When I had put the brownies in the oven I realized I forgot an egg. Added 100g of 90% cocoa chocolate to the melted coconut oil and cocoa, then added a tablespoon of granulated Splenda and let it combine until smooth. I am already subscribed to the newsletter but I filled it in anyway but that didn’t work. Each time I clicked on download it took me back to the subscribe page. What can you substitute for the maple syrup? I hope you can correct this glitch so I can download the recipes. That said, I’ve made A LOT of low carb keto brownie recipes without it. I’m a beginning baker and this was my first time using coconut flour! Your daily values may be higher or lower depending on your calorie needs. Hi Coconut mama! they tasted just like a real brownie, and even added in in the healthy factor. I made one batch last week not with a very high expectation but it turned out to be a hit! Thanks! Thanks for your time! I made them last night according to recipe except I don’t have a large brownie pan so broke the portion into two trays and baked for 30 min each. Not too soggy or too sweet. Best brownies ever! Preheat the oven to 350 F. Combine the coconut flour, tapioca starch, carob, and baking soda. Pour half of the brownie batter into the pan. Do you have any recipes with coconut flour and coconut sugar? Preheat oven to 350 F. Line an 8×8 pan with parchment. Her brownies are the best! Thanks for posting. I don't think they are good enough to serve to others who might be looking for a standard brownie. Lol! I have an intolerance to corn derivatives so there are no safe chocolate chips for me. Eggs … The batter was a little thin but it baked up beautifully with an extra 10 minutes. Looks delicious. I know everyone always stresses that in coconut flour baking you NEED eggs, but it’s just not an option here at the mo. Although I suppose, if you are sensitive to the taste of coconut, you may not like the flour. brownies could not hold their form. Preheat the oven to 350ºF. Tasted wonderfull although it could be more chocolaty (of course!). I made this Keto friendly and changed quite a bit. crumbled immediately upon cutting. Just keep in mind that coconut flour absorbs a lot of liquid, so you’ll need to use more almond flour than coconut flour. Sugar needed, but i could not taste coconut or maple, just sweetened chocolate together separately! 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